Monday, July 6, 2015

Menu Monday: Week of July 6th

I'm back from taking a week off.  After VBS and missionary hosting for a week straight, I needed to kick back!  Spent the time cleaning up my garden from it's weed invasion and working up the preliminaries on our homeschool materials.  Sound like work?  Nah, that is what I do for fun, I am crazy like that!  Menu planning is another 'fun' thing I enjoy!!

This week we will be hosting at least 1 summer missionary again.  All three meals should be required since the kids are only teaching at one club in the morning and should be back home in time for lunch. 

Breakfast: Scrambled Eggs and Biscuits
Lunch: Chicken Salad
Dinner: General Tso Chicken and Rice with Vegetables
Breakfast: Pancakes and fresh Fruit
Lunch: Grilled Sandwiches, Tortilla Chips and Salsa
Dinner: Sausage, Peas and Potato bake with Fresh Bread
     - This is a go-to quick-fix favorite.... sliced summer sausage, frozen peas, cubed and boiled potatoes, mixed together and topped with some cheese, throw into a buttered baking dish and bake at 375 degrees until slightly brown. 

Breakfast: Fried Eggs and Toast or left-over Pancakes
Lunch: Left-over Sausage Bake
Dinner: Burgers and Chips

Breakfast: Zucchini Bread
Lunch: Hot Dogs and Mac-n-Cheese
Dinner: BBQ Chicken, Baked Potato, Corn and Biscuits

Breakfast: Sausage and Scrambled Eggs with leftover Biscuits
Lunch: Mac-n-Cheese and Hot Dogs
Dinner: Beef and Bean Burrito Casserole with Salad

Breakfast: Cereal or Oatmeal
Lunch: Leftover Burrito Casserole
Dinner: Burgers and home Fries

Breakfast: Sausage and Egg Biscuits
Lunch: Sandwiches
Dinner: Chicken Salad and Fresh Bread

What are you cooking this week?


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