Sunday, June 21, 2015

Menu Monday: Week of June 22nd



This week we have a full house and then some!  We are hosting 2 summer missionaries this week, Monday-Friday.  I will be preparing breakfast and dinner for our extra 'family' members this week...  not sure about lunch yet.  Ashley will be assisting me in the kitchen to help with the extra work.  I'm looking forward to taking care of these great kids!  The other factor in our menu planning this week is VBS, I am leading 1st graders each morning this week from 8:30-12:00 and my kids will be assisting as well.  With one car, extra bodies, and meals to boot... it is certain to be a whirl-wind week!

Monday
Breakfast: Banana Bread
Lunch: Sandwiches and fruit
Dinner: Grilled Herb Chicken and Kabobs with a Salad and Fresh Bread
 
Tuesday
Breakfast: Sausage and Cheese Eggs with Biscuits
Lunch: Chicken Salad
Dinner: Goulash, Salad and Bread Sticks

Wednesday
Breakfast: Waffles
Lunch: Left-over Goulash
Dinner: Chicken Stir-Fry

Thursday
Breakfast: Omelet and Toast
Lunch: Left-over Stir-Fry and/or Tuna Sandwiches
Dinner: Pot Pie and Fresh Bread
     *I use a simple pie crust recipe lined in a 13x9 pan.  Pre-cut (cube) and pre-cook chicken, mix with chicken gravy or cream of chicken soup and frozen mixed vegetables.  Dump it all in the crust, cover with crust top and bake at 375 degrees for 30-45 minutes.  It is a family favorite and too easy to make!  (I add a dash of sage, pepper, salt, celery salt, onion and garlic powders to my gravy mix for flavor)

Friday
Breakfast: Oatmeal
Lunch: Mac-n-Cheese and Hot Dogs
Dinner: Beef and Bean Burrito with Salad

Saturday
Breakfast: ?
Lunch: Leftover Burrito
Dinner: Burgers and home Fries

Sunday
Breakfast: Eggs and Bacon with Biscuits
Lunch: Church Picnic and VBS Outreach... Bringing Pasta Salad and Brownies
Dinner: Snack


What are you cooking this week?


Blessings,












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